Orange Curd Filling

Cake Recipes | 0 comments

I made this filling to squeeze into my wedding cupcakes, It could also be used as filling for a layer cake.

Orange Curd Filling

Joan Donogh
Filling for cake or cupcakes.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup orange juice
  • 1 egg lightly beaten
  • 2 tablespoons butter
  • 1 1/2 teaspoons finely grated orange rind

Instructions
 

  • In a medium saucepan combine sugar and cornstarch. Gradually whisk in orange juice. Whisk in egg. Heat over medium heat, whisking constantly, until thickened (consistency should be like pudding).
  • Remove from heat and stir in butter and orange rind.
  • Cover, placing plastic wrap directly over filling to prevent skin from forming, and chill well before using to fill cupcakes or cake.

 

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Yule Log

A lovely festive holiday dessert, features chocolate cake roll with whipped cream filling and chocolate frosting.

Carrot Cake

Carrot cake with apple, raisins and walnuts, frosted with cream cheese icing.

Apple Coffee Cake

Large apple cake baked in a tube pan, incudes frozen orange juice concentrate for extra flavor.

Lemon Cream Cake

Bundt cake made with cream cheese, and topped with lemon glaze.

Hot Milk Cake

A semi-sponge cake recipe broiled coconut topping. You can also make the cake without topping as a base for other desserts (like strawberries and cream).

Graham Wafer Cake

If you like graham wafers, you will like this cake made with graham wafer crumbs.

Brown Sugar Spice Cake

Tasty spice cake – frost it with your favorite vanilla frosting, or serve plain (maybe with a bit of ice cream!)

Cocoa Cake

Recipe for an 8 inch square chocolate cake with creamy nut icing.

Chocolate Amaretto Torte

Tasty dessert recipe with a chocolate cake layer topped with Amaretto flavored whip cream/cream cheese topping and toasted almonds.

Recent Recipes