I like this cake, it is a little different, and very easy with only a few ingredients. And especially, I like the caramel icing. This icing also goes great with chocolate cake.
Sour Cream Cake
A brown sugar coconut cake with rich caramel icing.
Ingredients
Cake:
- 1 egg
- 1 cup brown sugar
- 1 cup sour cream
- 3/4 cup flaked coconut
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Caramel Icing:
- 1 cup brown sugar
- 1/3 cup butter
- 1/3 cup milk
- 1 cup icing confectioners' sugar
Instructions
Cake:
- Preheat oven to 375 degrees F. Beat egg. Gradually add sugar and continue to beat until light. Stir in sour cream and coconut.
- In small bowl combine flour, baking soda and salt. Add to egg mixture and beat well.
- Spread batter in a greased 9 inch square pan. Bake for 25 minutes, until top of cake springs back when touched lightly. Cool.
Caramel Icing:
- Combine brown sugar, butter and milk in a small saucepan. Bring to a boil. Continue to boil, stirring constantly, for 3 minutes.
- Cool to lukewarm. Stir in icing sugar and continue to stir until the right consistency to spread. Spread over cooled cake.
Note:
- Use regular sour cream, not light.
0 Comments