Banana Cream Cake

Cake Recipes | 0 comments

A famcy banana layer cake. You can decorate the cake with pecans if you like.

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Banana Cream Cake

Joan Donogh
Banana layer cake with cream cheese frosting.
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 16

Ingredients
  

Cake:

  • 2 2/3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 eggs
  • 3/4 cup light brown sugar
  • 2 teaspoons vanilla
  • 1 cup mashed banana about 3 medium
  • 1 cup whipping cream
  • 3/4 cup finely chopped pecans

Cream Cheese Icing:

  • 2 packages 8 oz. each cream cheese, softened
  • 1/4 cup butter
  • 1 1/2 to 2 cups icing confectioners' sugar
  • 1 teaspoon vanilla

Instructions
 

Cake:

  • Preheat oven to 350 degrees F. In a small bowl, combine flour, baking powder, baking soda, salt and nutmeg.
  • In large bowl of electric mixer, beat eggs well at medium speed. Gradually add brown sugar and continue to beat until mixture is thick and light. Stir in vanilla and bananas.
  • In a small bowl, whip the cream.
  • Beat half of the flour mixture into the eggs. Continue beating at low speed until blended. Add whipped cream and then remaining flour mixture. Fold in pecans.
  • Divide batter between 2 greased 8 inch round cake pans. Bake for 35 minutes, until cake tests done. Remove from oven. Cool 10 minutes in pans, remove from pans and cool completely.

Cream Cheese Icing:

  • Combine cream cheese and butter in mixer bowl. Beat on medium speed until creamy. Add icing sugar and beat until smooth. Stir in vanilla.
  • Fill and frost cake.

 

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