Buttermilk Chocolate Cake

Cake Recipes | 0 comments

This is Auntie Bessie’s recipe. She still makes it for family get togethers, and we still love it, but she started baking it when my four cousins were small. She says they were forever offering at school “my Mom will make a cake”, and most often this would be the cake she would make!

Buttermilk Chocolate Cake

Joan Donogh
Chocolate sheet cake.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

Cake:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/4 cup cocoa
  • 1 cup cold water
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs

Icing:

  • 1/2 cup butter
  • 1/4 cup cocoa
  • 5 tablespoons buttermilk
  • 4 cups icing confectioners' sugar
  • 1 teaspoon vanilla

Instructions
 

Cake:

  • Preheat oven to 400 degrees F. In a large bowl combine the flour and sugar.
  • In a small saucepan, or in a microwave dish, combine the butter, cocoa and water. Heat to boiling. Pour over the flour mixture and mix well.
  • Add buttermilk, vanilla, cinnamon, salt, baking soda and eggs. Mix well.
  • Pour batter into a greased jelly roll pan. Bake for 20 minutes.

Icing:

  • minutes before the cake is done, combine butter, cocoa and buttermilk in a medium saucepan. Bring to a boil.
  • Remove from heat, beat in icing sugar and vanilla. Beat until smooth. Remove cake from oven and spread icing while the cake is hot.

 

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