White Chocolate Buttercream Frosting

Name: White Chocolate Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup butter (softened); 4 cups or more icing (confectioners') sugar; 6 ounces white chocolate; 5 tablespoons whipping cream

Cake Recipes | 0 comments

I made this frosting for my wedding cupcakes – soooo good!

White Chocolate Buttercream Frosting

Joan Donogh

Would be great with white or chocolate cake.

Print Recipe Pin Recipe

Prep Time 15 mins

Total Time 15 mins

Course Dessert

Cuisine American

Ingredients

1 cup butter softened
4 cups or more icing (confectioners') sugar
6 ounces white chocolate
5 tablespoons whipping cream

Instructions

Melt chocolate in microwave and set aside to cool
In mixer bowl, beat butter with 2 cups icing sugar until light and fluffy.
Add whipping cream and cooled chocolate and beat to combine.
Continue to gradually add enough additional icing sugar until it is firm enough to hold its shape.
Spoon into piping bag and pipe onto your cupcakes or cake.

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