Graham Wafer Cake

Cake Recipes | 0 comments

Another recipe I got from Auntie Bessie. Who would think you could do this with graham wafers?

Graham Wafer Cake

Joan Donogh

Cake made with graham wafer crumbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 10

Ingredients

2 tablespoons butter
1 cup sugar
1 egg beaten
2 tablespoons flour
1 1/2 teaspoons baking powder
1 1/2 cups graham wafer crumbs
1 cup milk whole or 2%

Instructions

Preheat oven to 350 degrees F. In mixer bowl, cream together butter and sugar. Beat in egg.
Combine flour, baking powder and graham wafer crumbs.
Remove beaters. Add the dry ingredients, alternately with milk.
Spread batter in a greased 8 inch square pan. Bake for 30 minutes, until top of cake springs back when touched lightly. Cool. Ice with lemon butter icing.

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