Frozen Coffee Souffle

Chilled Dessert Recipes | 0 comments

Impress your dinner guests with a simple dessert made fancy with an elegant presentation: when you take the waxed paper off of the dish it appears like a baked souffle that has risen above the pan!

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Frozen Coffee Souffle

Joan Donogh
Frozen coffee flavored dessert resembles a souffle.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8


  • 3 eggs
  • 3 egg yolks
  • 1/2 cup sugar
  • 2 cups whipping cream
  • 1/4 cup coffee liqueur


  • In a large bowl with electric mixer beat the eggs and egg yolks. Add the sugar and beat until light and fluffy.
  • In a separate bowl, whip the cream until stiff. Fold whip cream and liqueur into the egg mixture.
  • Prepare 8 individual souffle dishes (or 3 1/2 inch ramekins): cut strips of wax paper about 2 1/2 inches wide. Wrap around the souffle dish so that it comes about 1 1/2 inches above the top. Tape in place.
  • Pour the souffle mixture into each dish so it comes near the top of the waxed paper.
  • Freeze for at least 4 hours or overnight. Remove the wax paper to serve. Top with a dusting of cocoa or chocolate shavings.



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