Cherry Cha-Cha Pudding

Chilled Dessert Recipes | 0 comments

This was a huge favorite at my house when I was a kid. I would call my friend Sharon and say come over – we’ve got “the gucky stuff” so that she wouldn’t miss out. She knew exactly what I was talking about!

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Cherry Cha-Cha Pudding

Joan Donogh
Miniature marshmallows and whipped cream are layered with cherry pie filling over a graham wafer crust.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12


  • 1 1/2 cups graham wafer crumbs
  • 1/3 cup melted butter
  • 1 cup whipping cream
  • 4 cups miniature marshmallows
  • 1 can cherry pie filling


  • Combine graham wafer crumbs and melted butter. Reserve about 1/3 of a cup of the mixture, and spread the rest in the bottom of a 9 inch square pan.
  • Whip the cream and mix with the marshmallows. Spread half of this mixture over the crumb crust. Top with the cherry pie filling, then the rest of the cream mixture.
  • Sprinkle the reserved crumb mixture over the top. Chill overnight. Cut into squares to serve.



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