Lemon Dessert Cake

Chilled Dessert Recipes | 0 comments

We used to have this fancy dessert for special occasions (and sometimes “just because”) back home when I was a kid. It was one of my favorites – a light refreshing cake.

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Lemon Dessert Cake

Joan Donogh
Angel food cake with a creamy lemon filling and frosting.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12


  • 1 angel food cake
  • 1 lemon pie filling mix cooked and cooled
  • 1 cup whipping cream whipped


  • Slice angel food cake horizontally into 3 layers.
  • Fold whipped cream into the lemon pie filling mix until smooth.
  • Place bottom cake layer on a cake plate. Spread some of the lemon mixture over. Top with the next cake layer. Spread some lemon mixture over. Top with the top cake layer. Ice the top and sides of the cake with the remaining lemon mixture.
  • Refrigerate several hours or overnight.



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