Crispy Crunch Torte

Chilled Dessert Recipes | 0 comments

If you like Crispy Crunch chocolate bars, then I really don’t need to say any more! This is a great special occasion dessert, and the kids will love it (adults too).

Crispy Crunch Torte

Joan Donogh
Angel food cake filled and frosted with a whip cream and candy bar filling.
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 angel food cake
  • 2 cups whipping cream
  • 8 Crispy Crunch chocolate bars

Instructions
 

  • Cut the angel food cake into 3 layers.
  • Whip cream until stiff.
  • Coarsely chop the Crispy Crunch bars in the food processor. Reserve about 1/2 cup of the crumbs to sprinkle on top. Fold the rest into the whipped cream.
  • Place the bottom cake layer on a serving plate. Top with some of the whipped cream mixture. Top with the next layer, more whipped cream mixture, then the top layer. Ice the top and sides with the remaining whipped cream mixture.
  • Refrigerate for at least 3 hours. Top with reserved Crispy Crunch crumbs before serving.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Lemon Dessert Cake

So easy and so delicious – prepared angel food cake layered with a creamy lemon filling and frosting.

Lime Chiffon Pie

Unbaked chilled pie recipe flavored with lime juice and topped with whipped cream.

Cherry Cha-Cha Pudding

Chilled dessert layers cherry pie filling with a mixture of marshmallows and whipped cream over a graham crumb crust.

Raspberry Torte

Simple recipe combines raspberries, frozen whipped topping and graham wafers.

Khalua Mousse Torte

Quick and easy dessert recipe includes Chips Ahoy cookies and Dream Whip topping.

Chocolate Chip Trifle

Quick and easy dessert recipe combines Dad’s Cookies with chocolate pudding and whipped cream.

Oreo Ice Cream Pie

Recipe for ice cream pie with crushed Oreo cookies, in an Oreo cookie crumb crust.

Recent Recipes