Oreo Ice Cream Pie

Chilled Dessert Recipes | 0 comments

This is so good, better than a restaurant dessert! You can make the ice cream alone too. Omit the crumb crust, freeze in a 2 quart container and spoon into bowls to serve.

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Oreo Ice Cream Pie

Joan Donogh
Oreo cookie crust and Oreo cookies crumbled into the frozen filling.
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8


  • 1 cup crushed Oreo cookie crumbs about 12 cookies
  • 3 tablespoons melted butter
  • 3 egg yolks
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 4 teaspoons vanilla
  • 1 cup coarsely crushed Oreo cookies about 12 cookies
  • 2 cups whipping cream whipped


  • Mix 1 cup crushed Oreo crumbs with melted butter. Spread in the bottom of a 9 inch springform pan.
  • In a large bowl, beat egg yolks until light. Stir in sweetened condensed milk and vanilla. Fold in Oreo crumbs and whipped cream. Pour over the crust.
  • Freeze for 6 hours or overnight. Garnish with more Oreo cookies if desired, or serve with chocolate sauce.



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