Oreo Ice Cream Pie

Chilled Dessert Recipes | 0 comments

This is so good, better than a restaurant dessert! You can make the ice cream alone too. Omit the crumb crust, freeze in a 2 quart container and spoon into bowls to serve.

Oreo Ice Cream Pie

Joan Donogh
Oreo cookie crust and Oreo cookies crumbled into the frozen filling.
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 cup crushed Oreo cookie crumbs about 12 cookies
  • 3 tablespoons melted butter
  • 3 egg yolks
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 4 teaspoons vanilla
  • 1 cup coarsely crushed Oreo cookies about 12 cookies
  • 2 cups whipping cream whipped

Instructions
 

  • Mix 1 cup crushed Oreo crumbs with melted butter. Spread in the bottom of a 9 inch springform pan.
  • In a large bowl, beat egg yolks until light. Stir in sweetened condensed milk and vanilla. Fold in Oreo crumbs and whipped cream. Pour over the crust.
  • Freeze for 6 hours or overnight. Garnish with more Oreo cookies if desired, or serve with chocolate sauce.

 

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