Now....you're cooking!

Chicken Salad

Salad Recipes | 0 comments

This makes a great chicken salad sandwich, or serve scoops over salad greens as a main course salad.

Photo not available

Chicken Salad

Joan Donogh
For a quick salad preparation, use cooked/deli chicken to make this.
Print Recipe Pin Recipe
Prep Time 35 mins
Cook Time 45 mins
Total Time 1 hr 20 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 2 1/2 pounds chicken pieces
  • 2 cups chicken broth
  • 1 1/2 cups mayonnaise
  • 3/4 cup yogurt
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/2 red pepper finely chopped
  • 1/2 green pepper finely chopped
  • 1 apple cored and chopped
  • 2 stalks celery finely chopped
  • 1 small red onion finely chopped

Instructions
 

  • Put chicken in a large saucepan. Add chicken broth. Bring to a boil and simmer over low heat for 35 to 45 minutes.
  • Remove chicken from pan and allow to cool. Discard the skin and bones. Chop the chicken meat into small pieces, and place in a large bowl.
  • In a small bowl, combine the mayonnaise, yogurt, vinegar, mustard and olive oil. Mix well. Season with salt and pepper to taste.
  • Add peppers, apple, celery, and onion to the bowl with the chicken. Pour the mayonnaise mixture over and toss to combine.
  • Chill for several hours or overnight.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Mandarin Almond Salad

Salad combines romaine lettuce with canned mandarin oranges and toasted sliced almonds.

Spicy Coleslaw

This coleslaw had a tangy creamy dressing. If you are in a hurry use packaged coleslaw mix.

Waldorf Salads

The original Waldorf Salad was served at the Waldorf Hotel in New York way back in the late 1800’s, and variations have been made by cooks everywhere ever since.

Cauliflower Salad

This simple and colorful salad combines cauliflower, tomato and green pepper.

3 Bean Salad

This tasty bean salad is a summer staple to serve with hotdogs or hamburgers.

Corn Salad

This recipe is best with fresh corn – but for a quick salad you can use canned or frozen corn kernels instead.

Mashed Potato Salad

This was only ever called “Potato Salad” when I was growing up – I have called it “Mashed Potato Salad” to differentiate from what most people would expect – i.e. chunks of potato.

Italian Pasta Salad

This pasta salad is very quick to assemble with bottled salad dressing. You can customize with your choice of vegetables and add meat too if desired.

Tomato Aspic Salad

Jellied salad recipe made with canned tomato soup, cream cheese and salad dressing.

Recent Recipes