Waldorf Salads

Salad Recipes | 0 comments

A classic salad, fancy enough for special occasions and for potluck meals, but simple enough for every day. I use light mayonnaise and yogurt instead of whipping cream for a lower fat version.

Waldorf Salad

Joan Donogh
Classic salad.
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American


  • 1 green apple Granny Smith
  • 2 red apples
  • 1 tablespoon lemon juice
  • 1 cup diced celery
  • 1 cup seedless grapes halved
  • 1/4 cup mayonnaise
  • 1/4 cup whipping cream
  • 1/2 cup coarsely chopped toasted walnuts


  • Core and dice apples. Sprinkle with lemon juice.
  • Add celery and grapes to the apples and toss.
  • Combine mayonnaise and cream. Pour over apple mixture and toss to combine.
  • Refrigerate until serving time. It can be served right away or made a few hours in advance.
  • Just before serving add walnuts and toss to mix.



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