Grandma’s Salad Dressing

We always had this dressing on hand at home – Mom would make it and store in a jar in the fridge. She says “this is the only dressing that will do for Potato Salad and devilled eggs – even Joan agrees on this.” (This is true!) We also used to have it drizzled over leaf lettuce from the garden – I am not a fan of it on leaf lettuce, but I do like it in potato salad and devilled eggs.

Grandma's Salad Dressing

Joan Donogh

Creamy salad dressing to use in potato salad or devilled eggs.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Ingredients

1 cup sugar
2 tablespoons flour
1 heaping teaspoon mustard powder
1 teaspoon salt
3 beaten eggs
1 cup water
1/2 cup vinegar

Instructions

Combine all ingredients in a saucepan. Cook and stir over medium heat until thickened.
Remove from heat and cool. Store in the refrigerator.
You can add milk to thin it before use if you wish.

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