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Pineapple Chicken Salad

Salad Recipes | 0 comments

This is an easy and tasty chicken salad recipe. You can also make it with leftover cooked chicken, or turkey.

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Pineapple Chicken Salad

Joan Donogh
You can also use cooked leftover or deli chicken.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 2 pounds chicken pieces
  • 2 cups chicken broth
  • 1 cup diced pineapple
  • 2 stalks celery sliced diagonally
  • 1 cup mayonnaise
  • 2 tablespoons light cream
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1/2 cup toasted sliced almonds

Instructions
 

  • Put chicken in a large saucepan. Add chicken broth. Bring to a boil and simmer over low heat for 35 to 45 minutes.
  • Remove chicken from pan and allow to cool. Discard the skin and bones. Chop the chicken meat into small pieces, and place in a large bowl. Add the pineapple and celery.
  • In a small bowl, combine the mayonnaise, cream, celery salt and pepper.
  • Add the mayonnaise mixture to the chicken and toss to combine.
  • Chill for at least 30 minutes. Sprinkle almonds over top just before serving.

 

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