Spicy Coleslaw

Salad Recipes | 0 comments

This is my favorite coleslaw recipe. For a quick salad, you can “cheat” and use this dressing with a pack of precut coleslaw vegetables from the supermarket. Then it hardly takes any time at all to prepare.

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Spicy Coleslaw

Joan Donogh
Coleslaw with a tangy dressing
Prep Time 40 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American


  • 6 cups shredded cabbage
  • 1 small onion grated
  • 1 carrot peeled and grated
  • 1 tablespoon minced parsley
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1/4 cup salad dressing Miracle Whip
  • 1 tablespoon sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • Salt and freshly ground pepper to taste


  • Toss cabbage, onion, carrot and parsley until well mixed.
  • In a small bowl mix the oil, vinegar, mayonnaise, sugar and seasonings. Stir to mix well.
  • Pour the dressing over the cabbage mixture and toss gently to mix.
  • Chill for at least 2 hours before serving.



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