Tuna casserole extraordinaire!
Tuna Florentine
Deluxe tuna casserole.
Ingredients
- 2 tablespoons butter
- 1 medium onion chopped
- 1 clove garlic minced
- 1 can 19 oz. tomatoes
- 1 can 7 1/2 oz. tomato sauce
- 1/2 teaspoon basil
- salt and pepper
- 3 cups medium egg noodles
- 1 package 10 oz. spinach
- 1 can 6 1/2 oz. tuna
- 1/4 cup grated Parmesan cheese
Instructions
- Melt the butter in a large skillet. Add onion and garlic and cook until softened. Stir in tomatoes, tomato sauce, basil, salt and pepper. Simmer for 20 minutes.
- Cook pasta and drain.
- Wash spinach and drain well. Cook in a pot with the water clinging to the leaves, just until tender and wilted. Drain and squeeze out any remaining water. Chop.
- Break tuna into chunks and gently stir into the tomato sauce, along with the noodles. Pour into a 2 quart casserole dish. Top with spinach and then sprinkle Parmesan cheese over top.
- Bake at 375 degrees F. for 25 minutes. Makes 4 servings.
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