Tuna Florentine

Baked Pasta Recipes | 0 comments

Tuna casserole extraordinaire!

Tuna Florentine

Joan Donogh
Deluxe tuna casserole.
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 tablespoons butter
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 can 19 oz. tomatoes
  • 1 can 7 1/2 oz. tomato sauce
  • 1/2 teaspoon basil
  • salt and pepper
  • 3 cups medium egg noodles
  • 1 package 10 oz. spinach
  • 1 can 6 1/2 oz. tuna
  • 1/4 cup grated Parmesan cheese

Instructions
 

  • Melt the butter in a large skillet. Add onion and garlic and cook until softened. Stir in tomatoes, tomato sauce, basil, salt and pepper. Simmer for 20 minutes.
  • Cook pasta and drain.
  • Wash spinach and drain well. Cook in a pot with the water clinging to the leaves, just until tender and wilted. Drain and squeeze out any remaining water. Chop.
  • Break tuna into chunks and gently stir into the tomato sauce, along with the noodles. Pour into a 2 quart casserole dish. Top with spinach and then sprinkle Parmesan cheese over top.
  • Bake at 375 degrees F. for 25 minutes. Makes 4 servings.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Creamy Baked Pasta

Pasta layered with ground beef, cream cheese, and cheddar cheese layers.

Baked Pasta

Pasta baked with a spicy tomato and meat sauce and cheese.

Lasagna

Classic pasta recipe with layers of noodles, meat sauce and cheese, can be cooked in microwave or oven.

Spinach Manicotti

Manicotti pasta filled with a spinach and cheese filling, baked with prepared pasta sauce.

Party Pasta

A large recipe for pasta baked with tomato and ground beef sauce.

Pasta Florentine

Baked pasta (bowtie or other small pasta) with spinach and cottage cheese.

Beef and Cheese Casserole

Ground beef and pasta casserole, made with a blend of tomato and mushroom soups for a mellow taste.

Recent Recipes