Grain-Free Chocolate Chip Cookies

Gluten Free Cookies | 0 comments

I tried making cookies using only almond flour – but they spread all over the pan, and didn’t really have the cookie texture I was looking for. So I came up with this recipe that includes coconut flour, and they turned out great.

Grain-Free Chocolate Chip Cookies

Joan Donogh
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins
Course Dessert
Servings 24 cookies

Ingredients
  

  • 90 grams coconut flour
  • 200 grams almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs room temperature
  • 1/2 cup butter melted
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla
  • 1 cup chocolate chips

Instructions
 

  • In a large bowl mix together the coconut flour, almond flour, baking soda and salt.
  • In another bowl, whisk the eggs. Whisk in melted butter, maple syrup and vanilla.
  • Add wet ingredients to the dry ingredients and stir to combine. Stir in chocolate chips.
  • Chill the batter for 1/2 hour. This allows the flours to absorb the wet ingredients and firm up.
  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
  • Drop spoonfuls of batter onto cookie sheet. I use a medium cookie scoop to portion out the cookies, and I pressed down on each cookie to flatten it into a cookie shape - they don't flatten during baking.
  • Bake in preheated oven for 12-15 minutes, until lightly browned. Allow to cool before removing from the baking pan.
  • Best served fresh, but they can also be frozen.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Salted Caramel Balls

Impossibly delicious mixture of cashews, dates and butter that tastes like caramel is coated in chocolate.

Better Butter Balls

Recipe for unbaked cookie balls made with rolled oats, chocolate and sweetened with maple syrup – a healthier version of an old favorite

Recent Recipes