Gluten-Free Sesame Almond Crackers

Gluten Free Breads | 0 comments

In trying to reduce our dependency on gluten-free grains, I have discovered that almond-flour based crackers are very easy to make. They make a tasty hearty snack just on their own, but are also nice with a slice of cheese or your choice of topping. My husband like them with tuna salad.

Gluten-Free Almond Flour Crackers

Joan Donogh
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Snack


  • 3 cups almond flour
  • 1/4 cup flax seed meal
  • 1/4 cup sesame seeds
  • 1/4 teaspoon salt
  • 1/2 to 1 teaspoon other seasonings as desired
  • 3 large eggs
  • 1 tablespoon olive oil or other oil


  • Preheat oven to 350 degrees F.
  • Combine dry ingredients in a large bowl - stir to combine.
  • In a small bowl, beat eggs until frothy. Stir in oil.
  • Add eggs and oil to dry ingredients and stir well.
  • Divide dough into 2 balls.
  • Cut a sheet of parchment paper to fit a baking sheet.
  • Place 1 ball of dough on the parchment paper. (If your baking sheet is flat you can do this directly on the baking sheet. One of mine is a cookie sheet with sides so I have to carefully transfer the parchment to the baking sheet after rolling,)
  • Top with a second sheet of parchment paper.
  • Using a rolling pin, roll out the dough to about 1/16 inch thickness. (at this point, transfer to the baking sheet if required).
  • Remove the top layer of parchment. Using a pizza cutter or sharp knife, cut the dough into squares or rectangles of your desired size.
  • Bake in preheated oven for about 15 to 18 minutes, until golden brown. You may turn the baking sheet halfway through baking time to ensure they bake evenly.
  • Remove from oven and allow to cool for about 10 minutes before breaking crackers apart.
  • Repeat with the second ball of dough.


You can use your choice of seasonings to flavor these crackers. e.g pepper, garlic powder, onion salt, paprika, Italian seasoning.



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