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Sweet Potato Crumble

Joan Donogh
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 40 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Servings 10 -12 servings

Ingredients
  

  • 5 sweet potatoes
  • 1 package 8oz. cream cheese, softened
  • 1/4 teaspoon cinnamon
  • 1 cup chopped apples
  • 2/3 cup chopped cranberries

Topping:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup cold butter
  • 1/4 cup chopped pecans

Instructions
 

  • Peel and cut up sweet potatoes. Boil until tender, drain and allow to cool.
  • Place cooled sweet potatoes and cream cheese in food processor and whirl until smooth. Spoon into a casserole dish.
  • Sprinkle apples and cranberries over top.

Topping:

  • Combine flour, sugar and butter in food processor, and whirl until crumbly. Stir in pecans.
  • Sprinkle topping over fruit.
  • Bake at 350 degrees F. for 35 to 40 minutes, or until heated through.

Notes

To make this recipe gluten-free substitute an equal quantity of an all-purpose gluten-free flour blend for the regular flour in the topping.