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Instant Pot Dairy Free Rice Pudding

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Prep Time 2 minutes
Cook Time 6 minutes
Natural Release 15 minutes
Total Time 23 minutes
Course Dessert
Servings 4

Equipment

  • Pressure cooker

Ingredients
  

  • 1 Cup coconut milk canned
  • 1 Cup water
  • 1/2 Cup Arborio rice unrinsed
  • 3 Tbsp maple syrup
  • Dash salt
  • 1 Tsp vanilla

Instructions
 

  • Add all ingredients except for vanilla to the Instant Pot. Seal the pot and set to pressure cook for 6 minutes at high pressure.
  • When the pot beeps that it is done, leave for 15 minutes natural release.
  • After 15 minutes, turn the pressure valve to venting if required to release any remaining pressure, and open the lid.
  • Stir in the vanilla. The pudding will appear runny, but it will thicken up as it cools. Serve warm, or refrigerate and serve cold.