Go Back

Cranberry Sauce

Joan Donogh
Fresh cranberry sauce is easy to make, and so much better than the traditional canned variety.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 cups fresh cranberries
  • 2/3 cup sugar
  • 2/3 cup orange juice
  • 2 tablespoons grated orange rind
  • Pinch of cinnamon
  • Pinch of nutmeg

Instructions
 

  • Combine all ingredients together in a saucepan.
  • Place over medium heat, and bring to a boil, stirring often.
  • Reduce heat to low, and simmer, stirring often, until thick - about 5 to 7 minutes.
  • Remove from heat and cool. Serve warm or cold as desired.