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Sweet & Sour Red Cabbage

Joan Donogh
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Servings 8 servings

Ingredients
  

  • 2 tablespoons butter
  • 5 cups shredded red cabbage
  • 1 cup chopped apple
  • 1/4 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Instructions
 

  • Place butter, cabbage, apple and sugar in a large pot.
  • Pour vinegar and water over. Stir in spices.
  • Bring to a boil, then reduce heat, cover and simmer, stirring occasionally, until cabbage is tender (about 45 minutes to an hour).