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Swiss Steak

Joan Donogh
Steak simmered with tomato soup and onions.
Print Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 1/4 cup seasoned flour
  • 1 1/2 pounds round steak
  • 2 tablespoons vegetable oil
  • 1 can 10 oz. Bisque of Tomato soup
  • 1/4 cup water
  • 1 cup sliced onion

Instructions
 

  • Pound flour into steak. Cut into serving size pieces.
  • In frying pan, brown steak in oil. Add remaining ingredients, cover and simmer for 1 hour, or until steak is tender. Makes 4 to 6 servings.