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Smoked Salmon Pate

Joan Donogh
Quick and easy spread made with smoked salmon and canned salmon.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 10

Ingredients
  

  • 1/4 pound smoked salmon
  • 1 can 7 oz. red salmon
  • 1 package 4 oz. cream cheese
  • 1/4 cup butter softened

Instructions
 

  • Combine all ingredients in food processor, and process until smooth. Pack into a serving dish. Store in the fridge.
  • Serve with crackers or small pieces of bread to spread it on. Add capers or dill to garnish if desired.