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Macaroni and Cheese

Joan Donogh
Ultimate comfort food - homemade baked macaroni and cheese.
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Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 2 cups elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup milk
  • 1 cup sour cream or plain yogurt
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped celery
  • 2 cups grated Cheddar cheese

Instructions
 

  • Cook pasta and drain.
  • In a medium saucepan, melt the butter. Stir in the flour, then gradually stir in the milk. Heat and stir until thick.
  • Remove from heat and stir in the sour cream, onion, celery, 1 1/2 cups of the cheese, and the pasta.
  • Put the mixture in a 2 quart casserole dish. Sprinkle the remaining 1/2 cup cheese over top. Bake at 350 degrees F. for 45 minutes. Makes 4 servings.