Homesteader Beef Pie
Italian seasoned ground beef pie with Pillsbury Crescent Rolls crust.
5 1/2 oz. tomato paste
Dash of pepper
8 oz. Pillsbury Crescent Rolls
process cheese slices
In a medium frying pan brown the ground beef. Add the onion and cook until tender. Drain off fat. Stir in tomato paste and seasonings.
Lightly grease a 9 inch pie pan. Separate the crescent dough into 8 triangles. Place in the pie pan, pressing the triangles together, to form a crust.
Fill with half of the meat mixture. Top with 3 cheese slices, then the rest of the meat. Bake at 375 degrees F. for 25 minutes, until the crust is golden brown.
Cut each of the remaining 3 cheese slices into 4 lengthwise strips. Arrange the strips over the pie to form a lattice. Return to the oven until the cheese melts. Makes 4 to 6 servings.