Go Back

Bread Machine Tomato Bread

Joan Donogh
Bread machine recipe featuring herbs and fresh tomatoes
Print Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 1/3 cup water
  • 1 1/3 cups tomatoes blanched, skinned and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons parsley
  • 2 teaspoons basil
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 3 cups flour
  • 1 package bread maker yeast

Instructions
 

  • Add all ingredients to the bread maker pan in the order listed (or as directed in your bread maker instructions).
  • Set bread maker to the regular setting and start.