Melt butter in a small skillet. Add onion and green pepper, cook until softened but not browned. Remove from heat, add ham. Set aside.
In a bowl beat eggs and milk until light and fluffy. Stir in the ham mixture and 1/2 cup of the cheddar cheese. Season with salt and pepper.
Pour into a greased 9 inch square or 10 inch round baking dish. Sprinkle the remaining 1/2 cup of cheese over top. Bake at 400 degrees F. for 20 to 25 minutes, until golden brown. Makes 4 to 6 servings.
Printed from https://nowyourecookingrecipes.com/baked-denver-omelet/