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Unbaked Cherry Cheesecake

Joan Donogh
Easy cheesecake dessert topped with cherry pie filling.
5 from 1 vote
Print Recipe
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Crust:

  • 1/3 cup butter melted
  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar

Filling:

  • 1 package 8 oz. cream cheese, softened
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 can cherry pie filling

Instructions
 

Crust:

  • Combine butter, graham wafer crumbs and sugar. Press into a 9" pie plate.

Filling:

  • In a medium mixer bowl, beat cream cheese until light and fluffy.
  • Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Pour into crust.
  • Chill 2 to 3 hours (or overnight). Top with cherry pie filling before serving.