Fold whipped cream into the lemon pie filling mix until smooth.
Place bottom cake layer on a cake plate. Spread some of the lemon mixture over. Top with the next cake layer. Spread some lemon mixture over. Top with the top cake layer. Ice the top and sides of the cake with the remaining lemon mixture.
Refrigerate several hours or overnight.
Printed from https://nowyourecookingrecipes.com/lemon-dessert-cake/