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Peanut Butter Muffins
Joan Donogh
For peanut butter lovers.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Breakfast
Cuisine
American
Servings
12
muffins
Ingredients
1/2
cup
peanut butter
3
tablespoons
butter
melted
1
teaspoon
salt
1/4
cup
brown sugar
1
egg
1 1/2
cups
milk
1
cup
all purpose flour
1
cup
whole wheat flour
1
tablespoon
baking powder
Instructions
Preheat oven to 400 degrees F.
In a large bowl, combine peanut butter, melted butter, salt, and brown sugar. Beat in the egg, and stir in the milk.
Combine flours and baking powder. Add to peanut butter mixture and mix only enough to combine.
Spoon into muffin tins that have been greased or lined with paper muffin cups.
Bake for 20 minutes.