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Waffles
Joan Donogh
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Brunch
Ingredients
2
eggs
1 3/4
cups
milk
1/2
cup
butter
melted
2
cups
flour
4
teaspoons
baking powder
1
tablespoon
sugar
1/2
teaspoon
salt
Instructions
In a large bowl, whisk eggs until foamy. Add remaining ingredients and beat until just smooth.
Preheat your waffle maker and spray with non-stick spray. Pour batter onto preheated pan, close and cook until browned.
Serve with syrup and fresh fruit if desired.