Go Back
Print
Recipe Image
Smaller
Normal
Larger
Pancakes
Joan Donogh
Good basic pancake recipe.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
8
pancakes
Ingredients
1 1/2
cups
flour
3 1/2
teaspoons
baking powder
3/4
teaspoon
salt
2
tablespoons
sugar
1
egg
beaten
1 3/4
cups
milk
3
tablespoons
melted butter
Instructions
Combine flour, baking powder, salt and sugar together in a large bowl.
Combine egg, milk and butter. Add to the flour mixture and beat until smooth.
Drop by large spoonfuls or 1/4 cup measure onto hot griddle.
Cook until the top is full of bubbles, then flip and cook the other side.
Serve with butter and syrup.