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Leftover Turkey Casserole

Joan Donogh
A classic for leftover turkey - you could also make it with cooked chicken.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 4 -6 servings

Ingredients
  

  • 2 cans mushroom soup
  • 1 can sliced mushrooms
  • 1 cup chopped onion
  • 1 cup chopped celery
  • Salt and pepper
  • 1/4 cup juice from mushrooms
  • 2 cups cooked turkey cut in small pieces
  • 1 can chow mein noodles

Instructions
 

  • Reserve 1/4 of the chow mein noodles.
  • Mix everything else together, and pour into a casserole dish. Top with the reserved chow mein noodles.
  • Bake, uncovered, at 325 degrees F. for 40 minutes.