Creamy Mashed Potatoes
Great make ahead dish for a holiday meal.
Ingredients
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- Creamy Mashed Potatoes
- We insisted on "riced potatoes" when we were kids: boiled potatoes put through a potato ricer which is kind of like a giant garlic press. We thought they were very fancy! This recipe is good if you don't have a potato ricer - and they are very hard to find. You can prepare it the day before, refrigerate, and then cook it before dinner.
- Ingredients:
- Recommend this recipe to a friend
- 6 potatoes about 2 1/2 lbs.
- Small package 4 oz. cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons butter
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- Pepper
- Additional butter and paprika
Instructions
- Peel and boil potatoes until tender. Drain and mash.
- Add cream cheese, sour cream, and seasonings. Beat until fluffy and smooth.
- Place mixture in a casserole dish. Dot the top with butter, and sprinkle with paprika.
- Cover and heat at 350 degrees F. until heated through.