Upside Down Chocolate Pudding

Comfort Desserts | 0 comments

This makes a nice chocolate pudding with a rich gooey chocolate sauce – you can’t get much better than that!

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Upside Down Chocolate Pudding

Joan Donogh
An easy to make tasty dessert
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6



  • 1 square unsweetened chocolate
  • 2 tablespoons butter
  • 1 cup flour
  • 3/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 to 2/3 cup coarsely chopped nuts


  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cocoa
  • 1 cup cold water



  • Melt chocolate and butter, set aside.
  • Mix flour, sugar, baking powder and salt. Stir in milk and vanilla, and then chocolate mixture. Beat until smooth.
  • Stir in nuts. Pour the batter into an 8 inch square baking dish.


  • Mix white and brown sugar and cocoa together.
  • Sprinkle evenly over top of the pudding batter. Pour the water evenly over all.
  • Bake at 350 degrees F. for 40 to 50 minutes. Serve warm.!



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