This makes a nice chocolate pudding with a rich gooey chocolate sauce – you can’t get much better than that!

Upside Down Chocolate Pudding
Ingredients
Pudding:
- 1 square unsweetened chocolate
- 2 tablespoons butter
- 1 cup flour
- 3/4 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 to 2/3 cup coarsely chopped nuts
Sauce:
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 tablespoons cocoa
- 1 cup cold water
Instructions
Pudding:
- Melt chocolate and butter, set aside.
- Mix flour, sugar, baking powder and salt. Stir in milk and vanilla, and then chocolate mixture. Beat until smooth.
- Stir in nuts. Pour the batter into an 8 inch square baking dish.
Sauce:
- Mix white and brown sugar and cocoa together.
- Sprinkle evenly over top of the pudding batter. Pour the water evenly over all.
- Bake at 350 degrees F. for 40 to 50 minutes. Serve warm.!
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