Upside Down Chocolate Pudding

Comfort Desserts | 0 comments

This makes a nice chocolate pudding with a rich gooey chocolate sauce – you can’t get much better than that!

Upside Down Chocolate Pudding

Joan Donogh
An easy to make tasty dessert
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 6

Ingredients
  

Pudding:

  • 1 square unsweetened chocolate
  • 2 tablespoons butter
  • 1 cup flour
  • 3/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 to 2/3 cup coarsely chopped nuts

Sauce:

  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons cocoa
  • 1 cup cold water

Instructions
 

Pudding:

  • Melt chocolate and butter, set aside.
  • Mix flour, sugar, baking powder and salt. Stir in milk and vanilla, and then chocolate mixture. Beat until smooth.
  • Stir in nuts. Pour the batter into an 8 inch square baking dish.

Sauce:

  • Mix white and brown sugar and cocoa together.
  • Sprinkle evenly over top of the pudding batter. Pour the water evenly over all.
  • Bake at 350 degrees F. for 40 to 50 minutes. Serve warm.!

 

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