Unbaked Chocolate Cheesecake

Cheesecake Recipes | 0 comments

Unbaked cheesecake type desserts are of course quite different than baked cheesecakes, light and creamy – and really good too!

Unbaked Chocolate Cheesecake

Joan Donogh
Light chocolate and cream cheese dessert.
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Crust:

  • 1/2 cup butter melted
  • 2 cups chocolate wafer crumbs

Filling:

  • 1 package 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs separated
  • 1 teaspoon vanilla
  • 6 squares semi-sweet chocolate melted
  • 1 cup whipping cream

Instructions
 

Crust:

  • Combine butter and chocolate wafer crumbs. Press into the bottom and up the sides of a 9" springform pan.

Filling:

  • In a large mixer bowl, beat cream cheese with sugar until smooth. Beat in egg yolk and vanilla, and then the melted chocolate.
  • Whip cream and fold into the chocolate mixture. Beat egg whites until stiff but not dry. Fold into the chocolate mixture. Pour over crust.
  • Chill at least 4 hours before serving.

 

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