Unbaked Chocolate Cheesecake

Cheesecake Recipes | 0 comments

Unbaked cheesecake type desserts are of course quite different than baked cheesecakes, light and creamy – and really good too!

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Unbaked Chocolate Cheesecake

Joan Donogh
Light chocolate and cream cheese dessert.
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12



  • 1/2 cup butter melted
  • 2 cups chocolate wafer crumbs


  • 1 package 8 oz. cream cheese, softened
  • 1/2 cup sugar
  • 2 large eggs separated
  • 1 teaspoon vanilla
  • 6 squares semi-sweet chocolate melted
  • 1 cup whipping cream



  • Combine butter and chocolate wafer crumbs. Press into the bottom and up the sides of a 9" springform pan.


  • In a large mixer bowl, beat cream cheese with sugar until smooth. Beat in egg yolk and vanilla, and then the melted chocolate.
  • Whip cream and fold into the chocolate mixture. Beat egg whites until stiff but not dry. Fold into the chocolate mixture. Pour over crust.
  • Chill at least 4 hours before serving.



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