Unbaked Cherry Cheesecake

Cheesecake Recipes | 1 comment

This is the one that started it all – I used to make this when I was a kid – the recipe was on the back of the Eagle Brand milk can. I still like it too. You can use other pie or fruit toppings as desired.

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Unbaked Cherry Cheesecake

Joan Donogh
Easy cheesecake dessert topped with cherry pie filling.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8



  • 1/3 cup butter melted
  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar


  • 1 package 8 oz. cream cheese, softened
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 1 can cherry pie filling



  • Combine butter, graham wafer crumbs and sugar. Press into a 9" pie plate.


  • In a medium mixer bowl, beat cream cheese until light and fluffy.
  • Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice and vanilla. Pour into crust.
  • Chill 2 to 3 hours (or overnight). Top with cherry pie filling before serving.


1 Comment

  1. Vickie Smith

    5 stars
    This recipe is a very one . it tasted very good. I try your recipe it was a ready one to follow and do to make.


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