Triple Chocolate Brownies

Brownie Recipes | 0 comments

All the chocolate bases are covered with this attractive and tasty brownie treat.

Triple Chocolate Brownies

Joan Donogh
Dark chocolate brownie with white chocolate chips and milk chocolate topping.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
  

Brownies:

  • 1/3 cup butter
  • 3 squares unsweetened chocolate
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup white chocolate chips

Icing:

  • 4 oz. milk chocolate
  • 3 tablespoons butter

Instructions
 

Brownies:

  • Melt butter and chocolate together. Set aside to cool.
  • In a small bowl, combine flour, baking powder and salt.
  • In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture, and white chocolate chips.
  • Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 18 to 20 minutes. Cool.

Icing:

  • Melt milk chocolate and butter together.
  • Spread over the cooled cake. Cool and cut into squares. Store in refrigerator.

 

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