Swiss Pork Chops and Vegetables

Casserole Recipes | 0 comments

Can’t get much easier than this, very little preparation time is required, your meal is in the oven, and you can go on to other things while it bakes.

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Swiss Pork Chops and Vegetables

Joan Donogh
Pork chops baked with potatoes, carrots and onions.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main
Cuisine American
Servings 4


  • 4 pork chops 3/4 inch thick
  • 4 potatoes halved
  • 4 onions
  • 4 large carrots peeled
  • 1 cup beef broth
  • 1 can 5 1/2 oz. tomato paste
  • 1/4 cup brown sugar
  • 1/2 teaspoon dry mustard
  • 1 teaspoon Italian seasoning
  • 2 bay leaves


  • Preheat oven to 375 degrees F.
  • Put pork chops in and 8 or 9 inch casserole dish. Place vegetables on top.
  • Mix remaining ingredients together, and pour over the meat and vegetables.
  • Cover and bake for 1 hour to 1 hour 15 minutes.
  • Remove the bay leaves. (About 4 servings.)



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