Sweet and Sour Meatballs

Beef Recipes | 0 comments

Very yummy – kids love these. Also great for potluck meals. Serve over rice. I usually add some Worchestershire sauce to the sweet and sour sauce.

Sweet and Sour Meatballs

Joan Donogh
Meatballs baked with a sweet and sour sauce
Course Main
Cuisine American



  • 2 pounds ground beef
  • 1 package dry onion soup mix
  • 1/2 cup oatmeal
  • 1 egg


  • 3 tablespoons cornstarch
  • 3/4 cup ketchup
  • 2 cups water
  • 1/2 cup vinegar
  • 3/4 cup sugar



  • Mix all ingredients together and form into meatballs.
  • Arrange in a single row in a baking dish. Bake, covered, at 350 degrees F. for 30 minutes. Remove from oven and drain fat from the dish.


  • Combine all ingredients in a saucepan and boil for 10 to 15 minutes.
  • Pour over baked meatballs. Cover and return to the oven for 45 minutes to 1 hour. Makes 6 servings.



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