Now....you're cooking!

Sweet and Sour Meatballs

Appetizer Recipes | 0 comments

Meatballs are always a popular appetizer. Serve them with fancy frilly toothpicks to pick them up with. To make ahead, bake them early in the day. Reheat in the microwave before serving – or serve them up in a slow cooker to keep them warm.

Photo not available

Sweet and Sour Meatballs

Joan Donogh
Appetizer meatballs baked in a sweet and sour sauce.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer
Cuisine American
Servings 24

Ingredients
  

Meatballs:

  • 1 egg lightly beaten
  • 1/2 cup soft breadcrumbs
  • 1/4 cup milk
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Worchestershire sauce
  • 1 pound ground beef

Sauce:

  • 1/2 cup ketchup
  • 1/3 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon Worchestershire sauce

Instructions
 

  • Combine all meatball ingredients and shape into small meatballs - about 1 inch in diameter. Place in a single layer in a 9 x 13" baking pan.
  • Combine sauce ingredients. Pour over meatballs.
  • Bake, uncovered, at 350 degrees F. for 45 to 60 minutes, until meatballs are cooked through. Stir occasionally.
  • Remove from the oven and transfer to a serving dish. Serve immediately.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Cheese Ball

Back in the day, a cheese ball was very fancy party fare!

Smoked Salmon Pate

Quick and easy appetizer spread made with a combination of smoked salmon and canned salmon with cream cheese.

Shrimp Spread

Simple and tasty spread to serve with crackers, made with canned salad shrimp and cream cheese.

Crab Dip

Tasty and attractive layered cold dip made with crab meat.

Spinach Dip

Creamy dip recipe made with chopped spinach, and served with pumpernickel bread.

Hummus

Middle Eastern style dip made with pureed chick peas.

Guacamole

Easy Mexican style dip recipe made with pureed avocado.

Baked Cranberry Brie

Brie topped with cranberry sauce and baked in phyllo dough for a simple and tasty holiday appetizer.

Hot Crab Dip

Easy appetizer made with a can of crab meat and a package of cream cheese.

Stuffed Mushrooms

Large mushroom caps stuffed with a breadcrumb and cheese mixture and baked.

Tourtiere Tarts

Appetizer version of the French Canadian classic meat pie made with ground pork.

Recent Recipes