Steak and Onion Stir Fry

Beef Recipes | 0 comments

This is a great idea for a weekday “meal in a hurry”: it’s really quick to make, inexpensive, nutritious, and it’s really good too.

Steak and Onion Stir Fry

Joan Donogh
Steak, onions, mushrooms, peas and green beans all stir fried together.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 2


  • 1/2 pound round steak
  • 2 small unpeeled potatoes
  • 2 small onions
  • 1 clove garlic
  • 1/4 pound fresh mushrooms
  • 1 cup frozen peas
  • 1 cup fresh or frozen green beans
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 teaspoon thyme
  • Salt and pepper


  • Slice meat into bite size strips. Scrub potatoes and cut into 1/2 inch wedges. Slice onions and separate into rings. Mince garlic. Thickly slice mushrooms. Measure out the peas. Slice fresh beans or measure out frozen beans.
  • In a large skillet or wok heat oil and stir fry the meat for about 2 minutes. Add the butter, heat to melt it, and then add the potatoes. Stir fry until they start to brown, about 4 minutes.
  • Add the remaining ingredients and stir fry until the vegetables are heated through and the meat is done, about 4 more minutes. Makes 2 to 4 servings.



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