Spaghetti With Fresh Tomato Sauce

Pasta Recipes | 0 comments

This is a great way to enjoy your garden fresh tomatoes and herbs in the summer!

Spaghetti With Fresh Tomato Sauce

Joan Donogh
Let the taste of ripe tomatoes shine through.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Ingredients
  

  • 4 to 6 ripe tomatoes seeded and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh oregano
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper
  • Spaghetti pasta

Instructions
 

  • In a bowl, combine tomatoes, Parmesan cheese, basil, oregano, olive oil, garlic, salt and pepper.
  • Meanwhile, cook spaghetti pasta. Drain and add to the tomato mixture. Toss and serve. Makes 4 servings.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Beef and Sausage Sauce

Hearty pasta sauce combines crumbled Italian sausage, ground beef and mushrooms with tomatoes.

Tomato Sauce

If you have an abundance of fresh tomatoes, make and freeze your own tomato sauce ready to use in the winter when tomatoes aren’t so fresh.

Mushroom Tortellini

Party pasta recipe with tortellini, bacon, mushrooms and peas in a creamy sauce.