Name: S'mores Cheesecake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1/2 cup butter (melted); 2 1/4 cup graham wafer crumbs; 1/3 cup sugar; 2 packages (8 oz. each cream cheese, softened); 1 can sweetened condensed milk (Eagle Brand, 300ml); 2 teaspoons vanilla; 3 eggs; 1 cup miniature chocolate chips; 1 cup miniature marshmallows; 1 cup miniature marshmallows; 1/2 cup chocolate chips; 1 tablespoon butter

S'mores Cheesecake

Joan Donogh

Cheesecake with chocolate chips and miniature marshmallows in a graham wafer crust.

Prep Time 20 mins

Cook Time 50 mins

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 16

Ingredients

Crust:

1/2 cup butter melted
2 1/4 cup graham wafer crumbs
1/3 cup sugar

Filling:

2 packages 8 oz. each cream cheese, softened
1 can sweetened condensed milk Eagle Brand, 300ml
2 teaspoons vanilla
3 eggs
1 cup miniature chocolate chips
1 cup miniature marshmallows

Topping:

1 cup miniature marshmallows
1/2 cup chocolate chips
1 tablespoon butter

Instructions

Crust:

Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10" springform pan.

Filling:

In a large mixer bowl, beat cream cheese, sweetened condensed milk, and vanilla until smooth. Add eggs and beat until combined.
Stir in chocolate chips and marshmallows. Pour over crust. Bake at 325 degrees F. for 40 to 45 minutes, until center is almost set.

Topping:

Remove cheesecake from oven and sprinkle marshmallows over top. Return to the oven and bake another 4 to 6 minutes, until the marshmallows are puffed.
Melt chocolate chips and butter together. Drizzle over the marshmallows.
Let cool to room temperature and then refrigerate overnight.

S’mores Cheesecake