Smoked Salmon Pate

Appetizer Recipes | 0 comments

This is a super simple appetizer. You can make it at a moments notice, or a day before. Any leftover pate makes a great sandwich too.

Smoked Salmon Pate

Joan Donogh
Quick and easy spread made with smoked salmon and canned salmon.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10


  • 1/4 pound smoked salmon
  • 1 can 7 oz. red salmon
  • 1 package 4 oz. cream cheese
  • 1/4 cup butter softened


  • Combine all ingredients in food processor, and process until smooth. Pack into a serving dish. Store in the fridge.
  • Serve with crackers or small pieces of bread to spread it on. Add capers or dill to garnish if desired.



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