Another ever popular rocky road recipe.

Rocky Road Bars

Joan Donogh
Chocolate and marshmallow mixture tops graham wafer base.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
  

  • 1 package 6 oz. chocolate chips
  • 1/2 cup butter
  • 1 egg
  • 1/2 cup icing confectioners' sugar
  • 2 cups miniature marshmallows
  • Whole graham wafers

Instructions
 

  • Combine chocolate chips, butter and egg in a saucepan. Cook and stir over low heat until chips and butter are melted.
  • Remove from heat and stir in icing sugar. Allow to cool and then stir in marshmallows.
  • Line the bottom of an 8 inch square cake pan with a single layer of graham wafers. Spread chocolate mixture over top.
  • Refrigerate. Cut into squares.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Heavenly Dainties

So easy to make this candy-like dainty – great for Christmas time, or any time!

Nanaimo Bars

It does take a little time to assemble all the layers, but it is so worth it.

O Henry Bars

Bars with graham wafer filling and chocolate frosting.

Lemon Squares

Graham wafers, sweetened condensed milk and lemon juice are all it takes to make this tasty dessert square.

Snowdrift Bars

Graham wafer crumb bars with walnuts and miniature marshmallows, topped with lemon butter frosting.

Cherry Squares

Unbaked graham wafer crumb square with maraschino cherries and miniature marshmallows.

Cereal Slice

Corn Flakes and Rice Krispies with just a hint of peanut butter in the frosting.

Recent Recipes