A delicious fall dessert – a great choice for Thanksgiving. Top with whipped cream to complete the effect.

Pumpkin Cheesecake
Ingredients
Crust:
- 2/3 cup butter melted
- 3 tablespoons sugar
- 2 cups graham wafer crumbs
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Filling:
- 2 packages 8 oz. each cream cheese, softened
- 2/3 cup sugar
- 1/4 cup flour
- 4 large eggs
- 2 cups canned pumpkin
- 1 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
Crust:
- Combine all crust ingredients. Press into the bottom and up sides of a 9" springform pan.
Filling:
- In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Beat in flour and add eggs one at a time while beating. Stir in pumpkin, cinnamon, nutmeg, and allspice. Pour over crust.
- Bake at 350 degrees F. for about 1 hour and 20 minutes, until the center is raised and set. Let cool to room temperature. Refrigerate over night.
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