Pumpkin Cheesecake

Cheesecake Recipes | 0 comments

A delicious fall dessert – a great choice for Thanksgiving. Top with whipped cream to complete the effect.

Pumpkin Cheesecake

Joan Donogh
Pumpkin cheesecake on a spiced graham wafer crust.
Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Crust:

  • 2/3 cup butter melted
  • 3 tablespoons sugar
  • 2 cups graham wafer crumbs
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Filling:

  • 2 packages 8 oz. each cream cheese, softened
  • 2/3 cup sugar
  • 1/4 cup flour
  • 4 large eggs
  • 2 cups canned pumpkin
  • 1 teaspoon cinnamon
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon allspice

Instructions
 

Crust:

  • Combine all crust ingredients. Press into the bottom and up sides of a 9" springform pan.

Filling:

  • In a large mixer bowl, beat cream cheese and sugar until light and fluffy. Beat in flour and add eggs one at a time while beating. Stir in pumpkin, cinnamon, nutmeg, and allspice. Pour over crust.
  • Bake at 350 degrees F. for about 1 hour and 20 minutes, until the center is raised and set. Let cool to room temperature. Refrigerate over night.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Unbaked Cherry Cheesecake

Easy unbaked cheesecake dessert made with sweetened condensed milk and topped with cherry pie filling.

Apple Cheesecake

A lovely fall dessert: cheesecake in a shortbread crust, topped with apples, almonds and cinnamon.

Chocolate Turtle Cheesecake

Just like a Turtles chocolate: this chocolate cheesecake has a layer of caramel and pecans in a chocolate crumb crust.

Bailey’s Marble Cheesecake

Cheesecake with marbled white and chocolate fillings flavored with Bailey’s Irish Cream, in a chocolate crumb crust with chocolate ganache topping.

S’mores Cheesecake

Cheesecake with miniature marshmallows and chocolate chips in a graham wafer crust.

Recent Recipes