Always very popular – the chocolate and peanut butter combination.
Peanut Butter Brownies
Brownies marbled with a peanut butter topping.
Ingredients
Brownies:
- 1/3 cup butter
- 2 squares unsweetened chocolate
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
Topping:
- 1/3 cup peanut butter
- 2 tablespoons butter softened
- 2 tablespoons sugar
- 1 tablespoon flour
- 1 egg
Instructions
Brownies:
- Melt butter and chocolate together. Set aside to cool.
- In a small bowl mix flour, baking powder and salt together.
- In a large mixing bowl, beat the eggs and sugar together until light. Add the vanilla. Stir in the flour mixture, and the cooled chocolate mixture.
- Pour into a greased 8 inch square pan.
Topping:
- Beat all ingredients together until smooth.
- Drop spoonfuls of peanut butter mixture over the brownie layer. Run a knife through the cake to marble.
- Bake at 350 degrees F. for 25 to 30 minutes. Cool, and cut in squares.
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