Peanut Butter Brownies

Brownie Recipes | 0 comments

Always very popular – the chocolate and peanut butter combination.

Peanut Butter Brownies

Joan Donogh
Brownies marbled with a peanut butter topping.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16



  • 1/3 cup butter
  • 2 squares unsweetened chocolate
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla


  • 1/3 cup peanut butter
  • 2 tablespoons butter softened
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • 1 egg



  • Melt butter and chocolate together. Set aside to cool.
  • In a small bowl mix flour, baking powder and salt together.
  • In a large mixing bowl, beat the eggs and sugar together until light. Add the vanilla. Stir in the flour mixture, and the cooled chocolate mixture.
  • Pour into a greased 8 inch square pan.


  • Beat all ingredients together until smooth.
  • Drop spoonfuls of peanut butter mixture over the brownie layer. Run a knife through the cake to marble.
  • Bake at 350 degrees F. for 25 to 30 minutes. Cool, and cut in squares.



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